Seven Fires: Grilling The Argentine Way

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A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated.

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We received this book as a gift from out friends Matt and Cath.

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We based this dish on one that appears in Seven Fires: Grilling the Argentine Way by Francis Mallmann (Artisan, 2009).

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